Many housewives are faced with the fact that potato pancakes can change their color during the cooking process.
As a result, instead of delicious golden-colored potato pancakes, we serve not the most impressive dark potato pancakes.
However, the right recipe will help protect against such a development of events, says Yulia Arkhipova, an expert on culinary issues at the online publication BelNovosti.
How to make potato pancakes that will definitely not darken?
List of ingredients
- half a kilo of potatoes;
- a large spoon of flour;
- one small spoon of lemon;
- egg with onion;
- salt and black pepper.
Method of preparation
You will need to peel the potatoes first and immediately start chopping them. Choose only a fine grater. After that, the resulting mass should be sent to a colander.
At this time, squeeze out the mass and pour in the lemon juice, stir.
After ten minutes, add chopped onion, flour, egg, salt and pepper. Mix again.
After that, you can safely start frying. Warm up the dishes, pour in odorless oil and spread the mixture with a spoon.
Expert: Julia Arkhipova
