Many people want to serve delicious potato pancakes with an impressive color that crunch when tasted.
However, achieving such a result is not always easy.
Sometimes we have the wrong technique, and sometimes the reason is not quite the correct recipe. That's why the online publication "BelNovosti" expert on culinary issues told us how to cook the potato pancakes of our dreams.
Which recipe is worth trying?
List of ingredients
- half a kilo of potatoes;
- medium-sized onion;
- egg;
- a large spoon of flour;
- half a small spoon of lemon juice;
- salt and pepper;
- oil for frying.
Method of preparation
First of all, you should use a fine grater to chop the onion and potatoes, mix, add lemon juice and drain in a colander. Citrus juice will help to preserve the spectacular color, so it is necessary to add it.
After ten minutes, add flour, egg, salt and pepper.
Stir.
Pour oil into a heated frying pan. After a few minutes, add the potato pancakes and fry them until fully cooked. The dish will be golden and crispy.
Expert: Julia Arkhipova
