What to add to minced meat for cutlets to make the dish much tastier: not all housewives know

Many housewives have a whole list of special additives for meat dishes, thanks to which the result exceeds the wildest expectations.

This is the right approach, since some ingredients can greatly improve the quality of cutlets.

Chef Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti, talks about what additives will make cutlets several times tastier.

What additives are we talking about?

Grated potatoes

This simple and affordable ingredient will allow you to cook the highest quality cutlets. First of all, it is worth noting that you can refuse to add eggs. Thanks to this, the dish will be soft.

Grated potatoes also provide softness and fluffiness.

Coriander

Some housewives and even professional cooks limit themselves to adding salt and black pepper. This is a classic option that will surprise no one.

So it's best to try something new.

For example, ground coriander, thanks to its spectacular aroma and pleasant flavor, will make the cutlets simply incredible.