What to add to a saucepan when cooking dumplings: the dish will cook much faster

Making dumplings is a fairly simple process, but there are still some nuances.

For example, some housewives add secret ingredients to the pan.

Their role is to prevent the dumplings from sticking together, to make them more delicious and to cook faster, clarifies Yulia Arkhipova, a culinary expert for the online publication BelNovosti.

What should be added to the pan when cooking dumplings?

Butter

If you want the dumplings to not stick to each other and to be more tender, then add a piece of butter to the pan while it is boiling.

Also, thanks to the film that appears, the dish will cook much faster.

Vegetable oil

Since dumplings contain dough, you can safely add a spoonful of vegetable oil to the pan when cooking. A similar trick is used when cooking pasta.

Vegetable oil also helps the dumplings become tastier. The component will also speed up the cooking process.