Many people know that when preparing fish cutlets, you need to separately consider the issue of juiciness and improving the taste.
In most cases, a piece of regular lard is added to the minced meat for this purpose.
But this is far from the only option for improving the quality of fish cutlets, reveals the secrets of the online publication BelNovosti, culinary expert and chef Yulia Arkhipova.
What to add to the minced meat?
Oil
Butter is a universal tool for making cutlets juicy and tender. Fish dishes will also be noticeably better.
It is worth adding the butter in frozen form, chopping it with a grater.
Hard cheese
These cutlets will be much more tender and tasty. Not everyone knows that cheese goes well with fish. Therefore, it is worth trying to introduce at least a small amount of grated cheese into the composition of the fish mince.
Smoked meats
This option is the most unexpected, but the taste of the cutlets will be amazing. It is worth introducing smoked fish fillet. It is worth pre-grinding the ingredient using a meat grinder.
Expert: Julia Arkhipova
