Pickled cabbage is no less popular than sauerkraut. But if you add just one ingredient to the recipe, the idea of this snack will change.
We are talking about bell pepper, which is simply missing in this recipe. Having tried this snack once, housewives cook it only this way.
Expert of the online publication "BelNovosti" Yulia Arkhipova - a cook, fourth-class baker told how to cook.
You will need:
- white cabbage;
- carrot;
- bell pepper;
- sugar 2 tbsp;
- salt 1 tbsp;
- water 1 liter;
- table vinegar (9%) 100 ml;
- bay leaf and black peppercorns to taste.
How to cook
1. Shred the cabbage in the usual way, grate the carrots on a coarse grater, peel the pepper and cut into strips.
2. Mix the vegetables, crushing them slightly to release the juice.
3. Prepare the marinade: bring the water to a boil, add salt, sugar and spices. Add vinegar at the very end.
4. Pour the hot marinade over the vegetables and place the preparation under pressure, leaving it at room temperature for 24 hours.
Then we put it into jars and store it in the refrigerator. Enjoy your meal!
Expert: Julia Arkhipova
