3 Tricks That Will Make Mashed Potatoes Much Tastier: Chefs Reveal Secrets

Many people know that special additives can sometimes make even the most ordinary dish interesting, enjoyable and high-quality.

Therefore, mashed potatoes will not be an exception.

Cooking expert of the online publication BelNovosti, Yulia Arkhipova, revealed three available ingredients.

What should be added to the puree?

Processed cheese

Not every housewife knows that the taste of a side dish will become much brighter if you add processed cheese to it as an additive. This affordable food product can make a side dish tender and interesting.

A special flavor nuance appears, and the texture becomes fluffy and tender.

Nutmeg

Experienced cooks know that even a small pinch of nutmeg in their ordinary mashed potatoes will turn them into a culinary masterpiece.

You can add nutmeg at the very end, but don't forget to mix it well.

Garlic

It is difficult to find a more affordable and aromatic ingredient that will make any dish tastier. We are talking about ordinary garlic.

It is best to chop the product with a knife.

However, the press can also be used.