Many people know that almost every omelette recipe involves the use of milk.
Therefore, not everyone realizes that this component can be abandoned.
If you find a worthy alternative, the omelette will be much fluffier and tastier, says Yulia Arkhipova, an expert on culinary issues at the BelNovosti online publication.
What can be used instead of milk?
As it turned out, regular sour cream is a great substitute. It is better to take a fermented milk product with medium fat content.
Using sour cream when making an omelette is easy.
You will need to immediately put the fermented milk product, eggs and salt into the container. The proportions are simple: for one egg take one large spoon of sour cream. You don't need to take a lot of salt: a small amount is enough.
Bring the mass to complete homogeneity.
After that, we immediately begin cooking. It is noteworthy that according to this recipe, the omelette can be either fried or cooked in the oven.
This delicious omelette should be served with fresh herbs.
Expert: Julia Arkhipova
