Making pancakes too often has one unpleasant consequence.
Thus, the dish becomes boring and begins to be perceived as not very appetizing.
What to do in this case? What to do if pancakes are no longer going down your throat, but you don’t want to change the composition of the products you use much?
There is a way out: update the dish. Make onion pancakes, which are prepared almost the same way as standard ones, but are a different dish.
This recommendation was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova.
How to Make Onion Pancakes
Take a deep bowl, break four chicken eggs into it, add half a teaspoon of salt and beat the mixture.
Next, use the secret ingredient. We are talking about onions. Grind 3 onions using a blender and send the resulting "gruel" into a container with a beaten egg.
Then add milk and rye flour (one tablespoon each).
Of course, you also need to use wheat flour (2 tablespoons) as an ingredient.
Next, you need to add a little plain water (one tablespoon is enough) and mix the resulting pancake base well.
After this, all that remains is to cook the pancakes in a frying pan.
The result will be a whole stack of delicious flatbreads.
By the way, onion pancakes go well with almost any savory filling. Ideal options are meat and mushrooms.
Expert: Julia Arkhipova
