Almost every housewife knows that bakery products are included in the classic cutlet recipe.
Thanks to this ingredient, we achieve fluffiness and juiciness.
But even without bread, you can achieve these results, says Yulia Arkhipova, an expert on cooking for the online publication BelNovosti.
What tricks will help with this?
Add more vegetables
In this case, you will not only get fluffy and juicy cutlets, but also make the dish a little healthier. Also, using vegetables will help you cook many more cutlets.
You can take any vegetables. Most often, zucchini, potatoes, and carrots are used. They are pre-chopped with a grater and mixed with minced meat.
Pay attention to cereals
Some cereals can easily replace bread. For example, oatmeal will help to provide even greater fluffiness. Semolina is often added: the cutlets turn out very beautiful and "plump".
You can also add breadcrumbs to ensure the dish is juicy.
Expert: Julia Arkhipova
