How to make sandwiches with red caviar?
It would seem that everything is very simple and has been known for a long time: you need to take several slices of bread, spread butter on each of them and make a caviar layer.
Yes, it will be delicious. But is this the only way to cook it?
It turns out, no. There are other ways: they involve replacing the main ingredients and/or using additional ones.
For example, a loaf of bread can be replaced with tartlets or even potato slices, and butter with cream cheese.
It also makes sense to put a small piece of avocado on the sandwich: you will get an incredibly appetizing and very filling snack.
However, the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova suggests gourmets pay attention to a more interesting way to improve the dish.
So, there is a recipe called “Sandwiches Kamchatka style”.
How to Make Caviar Sandwiches in Kamchatka
The inhabitants of this peninsula have improved the snack.
They found a way to improve the taste of an already delicious dish. It turns out that you don't need to use expensive additional ingredients to achieve the desired result.
You can limit yourself to using the following simple additives: vegetable oil and herbs.
Don't rush to put red caviar on the loaf slices: first pour a small amount of vegetable oil into the jar with the delicacy and add some chopped dill. Mix the mixture well.
Done! You have a gorgeous sandwich mix! As a result, you will be able to prepare a snack that you will enjoy immensely.
Expert: Julia Arkhipova
