Not everyone can resist the temptation of home-salted fish.
Usually, such a product is much tastier and healthier than store-bought.
Salted pink salmon is also very expensive. If you do the salting yourself, you can save a lot. However, in this case, you need to know the most accurate proportions of ingredients, warns Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
How to salt pink salmon deliciously and efficiently?
The first thing you need to do is to put the pink salmon in order. We clean it from everything unnecessary, clean it, wash it and dry it. After that, the fish should be weighed, since the exact proportions will depend on this.
Then you should take coarse salt and sugar (regular).
Forty grams of sugar and about fifty grams of salt are needed per kilogram of the main product. These proportions are considered ideal.
The pink salmon turns out tender, tasty and of high quality.
You definitely won't buy such fish in a store. When salting, also add a small amount of pepper, onion rings and two spoons of oil.
It is best to use oil without any particular taste or smell.
Expert: Julia Arkhipova
