Many people like to cook this dish often, as no one can pass by a serving of fried potatoes.
However, there are always ways to make the perfect treat much more flavorful and appetizing.
Cook Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti, reports on what secrets can be used.
What do they consist of?
For a dramatic color
Yes, the taste of fried potatoes is important, but the color of the dish should also be appropriate. For this purpose, turmeric, curry and paprika are added to the composition.
Spices will also make the treat more aromatic and tasty.
For lovers of spicy food
If you consider yourself a true fan of spicy dishes, then add a pinch of chili powder to a serving of fried potatoes before eating.
Rosemary
This ingredient seems to be made for potatoes, it goes so well with them. A couple of sprigs of rosemary can be added to the pan a couple of minutes before it is ready.
You can also use the component in dried form.
Parsley is introduced in the same way.
Expert: Julia Arkhipova
