Do you want to turn ordinary kefir into a unique-looking and incredibly tasty dessert drink?
It's very simple! You need to use an additive such as chocolate.
It turns out that the popular confectionery product goes well with the fermented milk product.
The result is a mixture that appeals to both young sweet tooths and adult gourmets.
The simplest way to make chocolate kefir was described by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova.
Chocolate Kefir Recipe
First, prepare milk or dark chocolate. You will need about 60 grams of this product.
Break the chocolate into squares and put them in a deep container. Put the latter in the microwave oven.
Heat the confection until it is completely melted.
Next, pour the melted chocolate into a blender bowl, add one teaspoon of cocoa powder and one and a half tablespoons of granulated sugar.
Pour 400 milliliters of cold kefir over the sweet base.
Whip the contents of the bowl. The result will be a delicious dessert cocktail.
Expert: Julia Arkhipova
