Chicken wings are not only a tasty dish, but also a somewhat universal one, because they can be served as a separate appetizer or in combination with various side dishes.
They will be a great addition to your everyday dinner and will delight your guests.
The secrets of their ideal taste were shared by the expert of the online publication BelNovosti, chef Yulia Arkhipova.
Ingredients
To prepare 1 kg of wings you will need:
- 1 teaspoon salt,
- 0.5 teaspoon black pepper,
- Hot pepper - to taste,
- 3-4 cloves of garlic,
- 50 ml soy sauce,
- 1 teaspoon smoked paprika.
Preparation
To prepare chicken wings for frying, cut them at the joints, removing the outer part. Then salt and pepper the wings, and leave them for 15-20 minutes.
Preparation
After this, fry the wings in vegetable oil on both sides until a light golden crust forms.
Then you need to remove the wings from the pan and fry finely chopped garlic in the same oil, adding soy sauce and smoked paprika.
Return the wings to the pan and cook for another 3-5 minutes.
Innings
Before serving, sprinkle the wings with sesame seeds. The seeds can be replaced with fresh parsley.
Expert: Julia Arkhipova
