While brewing tea, a film may form on the surface of the drink.
The reason for its appearance is the reaction of compounds contained in tea and hard water.
No problem! This film is absolutely safe for your health. And it has almost no effect on the taste of your drink.
But from an aesthetic point of view, the whitish coating is quite unpleasant.
Many tea lovers want to remove the film that spoils the appearance of the drink.
Fortunately, there is one simple way, which was described by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova.
How to remove film from tea
Lemon juice will act as a saving ingredient.
Thus, adding one slice of citrus fruit to tea will quickly rid the drink of the unpleasant film.
But what should those who don't like tea with lemon do? The answer is simple: add lemon juice anyway. But in small quantities.
It turns out that a few drops of sour liquid should be enough to remove the coating on the surface of the drink. At the same time, the taste of the tea will remain practically unchanged: two or three drops are not enough to create a bright "sourness".
Expert: Julia Arkhipova
