The salad, the recipe for which we will share in this article, is an ideal solution for busy housewives or those who have to meet unexpected guests.
According to the expert of the online publication BelNovosti, chef Yulia Arkhipova, it is quick and easy to prepare, and the result will please everyone - both children and adults. In addition, the salad has few calories, which means that you can eat it even on a diet.
Ingredients for salad
The ingredients of the salad are simple: it includes cabbage (white or Chinese), crab sticks or meat and canned corn.
The exact proportions are not important, everything is taken in approximately equal quantities. If there is more of something and less of something, it is not scary. The dish should be seasoned with mayonnaise.
How to make a salad
Whatever cabbage you take, you should chop it as thinly as possible. You should also work with a knife on the crab sticks to cut them into small cubes. But with corn, everything is much simpler - just open the can and drain the liquid from it.
When all the ingredients of the dish are prepared, add mayonnaise dressing, mix and, if necessary, sprinkle with salt.
Expert: Julia Arkhipova
