When preparing classic soups, the list of ingredients is familiar to everyone.
Rare ingredients are not found in the dishes.
However, sometimes you can hear about the use of completely unusual products, shared the expert of the online publication "BelNovosti" on culinary issues, chef Yulia Arkhipova.
Why introduce strange components?
The role of vinegar
First of all, the component is added to borscht to preserve the color and add sourness. But vinegar can be added not only to this dish.
Any soup will become more interesting. Instead of regular vinegar, you can add apple cider vinegar.
Why add soda?
Don't be afraid to add this component: just one pinch is enough. Thanks to soda, the greens retain their juicy color, and the spices give more aroma and taste.
Soy sauce
This ingredient is probably the most unexpected on the list. However, many have already tried it in various dishes.
If you add a little soy sauce to the soup, the first course will be more interesting, bright and rich.
Expert: Julia Arkhipova
