Housewives usually use pepper to prepare lecho. There are several recipes for every taste.
We offer Balkan-style pepper to the attention of housewives. They say that this is not a recipe, but a find!
Expert of the online publication "BelNovosti" Yulia Arkhipova, a cook and fourth-class baker, told how to cook.
You will need:
- pepper - 4 kg;
- garlic - 3-4 cloves;
- black peppercorns - 5-7 pcs.;
- salt - 1 tsp;
- sugar - 2 tbsp;
- vinegar - 3 tbsp.
How to cook
1. Wash the pepper, remove stems and seeds, cut as you like – into pieces or slices.
2. Peel the garlic and cut into thin slices.
3. Bring the water to a boil, add salt, sugar, black peppercorns, garlic, and chopped pepper.
4. Bring to a boil and cook for 7 minutes, add vinegar and pour the mixture into sterilized jars.
We roll up the jars, turn them over, and after the preparations have cooled, we put them away for storage.
Expert: Julia Arkhipova
