If you still think that it is impossible to make an omelette without milk, this recipe will convince you otherwise.
According to the expert of the online publication BelNovosti, chef Yulia Arkhipova, there is one ingredient that can replace the above-mentioned product, and that is sour cream.
Any kind won’t do – look for sour cream with medium fat content, about 15%, in the store.
Step by step instructions
Take a suitable bowl, break 4 eggs into it and add 4 tablespoons of sour cream. You also need to add a pinch of salt and mix well.
Pour the mixture into a greased frying pan or baking dish.
Cook the omelette under a closed lid until fully cooked.
It is difficult to say the exact time – this parameter depends on the size of the dishes used and the amount of ingredients.
Serve the omelette, seasoned with finely chopped fresh herbs. You can complement the dish with boiled sausages or frankfurters, as well as pieces of ham.
Expert: Julia Arkhipova
