Sweet pepper lecho is popular in winter on the holiday table and in everyday life.
The peppers turn out juicy, soft, do not create problems in storage, and the recipe itself allows you to quickly process the grown vegetable crop.
Expert of the online publication "BelNovosti" Yulia Arkhipova, a cook and fourth-class baker, told how to prepare the most delicious lecho.
You will need:
- sweet pepper - 1.5 kg;
- tomato juice - 1 liter;
- table vinegar (9%) - 100 ml;
- sugar - 150 g;
- salt - 1.5 tbsp;
- garlic - 5 cloves.
How to cook
1. The peppers need to be peeled, seeded and cut into longitudinal slices or medium-sized pieces.
2. Chop the peeled garlic with a knife.
3. Prepare tomato juice from tomatoes or use store-bought. Bring it to a boil and add salt, sugar, garlic and pepper.
4. Cook for 20-25 minutes, then add vinegar and pour into sterilized jars.
We roll it up, turn it over, and after the product has cooled, we put it away for storage.
Expert: Julia Arkhipova
