Many people know that homemade mayonnaise will always be tastier and healthier than store-bought, since only proven products will be used.
However, not everyone knows that you can prepare a Lenten version of the famous sauce.
It is noteworthy that the liquid from a can of canned peas will help us in this matter, notes Yulia Arkhipova, an expert on culinary issues for the online publication BelNovosti.
How to make homemade mayonnaise without chicken eggs?
Necessary products
- a glass of liquid from under the peas;
- a small spoon of mustard;
- a glass of vegetable oil;
- salt and pepper to your taste.
Cooking process
You need to put the liquid from the can of peas into the blender, add salt, pepper and mustard. Turn on the gadget and start whipping.
Then comes the oil's turn.
It is worth noting that you should not add the entire volume. You need to pour it in parts and continue to beat at this point.
Once the sauce has a characteristic texture and color, you can turn off the blender.
An interesting fact is that this mayonnaise was invented only a few years ago, but it has already become popular.
Expert: Julia Arkhipova
