It is not always possible to fry cutlets without them sticking to the pan.
However, there is a simple way. We will tell you how Soviet housewives solved the problem of cutlets sticking.
How to prevent cutlets from sticking
Using special parchment with a silicone coating will help solve the problem.
Line the frying pan with siliconized parchment so that its edges extend slightly beyond the edges of the pan.
Pour three to four tablespoons of vegetable oil onto the parchment, heat it up, and fry the cutlets.
As you can see, there is nothing complicated. You can fry cutlets on siliconized parchment even without breading.
Another undoubted advantage of this method is that you won’t have to spend a long time washing the frying pan.
Expert: Julia Arkhipova
