There is very little time left to fully enjoy fresh boiled corn, so there is no need to delay.
This product will always be a great treat for the whole family, which no one will refuse.
However, in order for the corn to turn out perfect, it needs to be cooked properly, notes Yulia Arkhipova, an expert on culinary issues at the BelNovosti online publication.
How to Cook Delicious Corn in a Saucepan
Ingredients required
- 4 ears of corn;
- 3 liters of water;
- sea salt (at your discretion).
Cooking process
Take the cobs and clean them thoroughly. It is necessary that there is no "hair" left on the corn itself. If necessary, wash the cobs.
The leaves need to be thoroughly washed under water and placed at the very bottom of the pan.
We send the corn. If desired, the cobs can be divided into several parts.
Pour in the specified amount of water. Bring to a boil and cook over low heat. Then you need to monitor the readiness: everything depends on the characteristics of the variety.
Some varieties are ready in 10-20 minutes, while others take a couple of hours to cook.
Salt is used only at the time of serving.
Expert: Julia Arkhipova
