Potato wedges are one of the most popular types of snacks.
For this reason, they are prepared both at home and in restaurants.
Therefore, it is worth paying attention to a simple and worthy recipe, says the expert of the online publication "BelNovosti" in the field of cooking, chef Yulia Arkhipova.
How to Make Delicious Potato Wedges
List of products
- potatoes (about five pieces);
- two cloves of garlic;
- half a small spoon of salt;
- half a small spoon of curry powder;
- a little dried basil;
- mustard powder (a quarter of a small spoon);
- vegetable oil;
- a quarter spoon of black pepper.
Cooking process
First, you need to wash the potatoes. The potatoes are baked in their skins, so washing them is ideal. Then we divide them into equal-sized wedges.
Mix salt with spices.
Pour oil over the potatoes and sprinkle with the spice mixture. Then place them on a baking sheet.
Sprinkle with chopped garlic. Cook the dish for half an hour at 170 degrees in the oven.
Expert: Julia Arkhipova
