We are used to eating potatoes on a regular basis, as this inexpensive product has ideal taste qualities.
However, in most cases the recipes are well known and familiar.
Therefore, the expert of the online publication "BelNovosti" in the field of cooking, chef Yulia Arkhipova, advises paying attention to a very original recipe.
How to cook potatoes with honey
List of ingredients
- about 800 grams of medium-sized potatoes of the same size;
- two sprigs of thyme and savory;
- one bay leaf;
- one large spoon of ground rosemary and black pepper (peas);
- a small spoon of salt;
- two large spoons of liquid honey.
Cooking process
This recipe will allow you to prepare a restaurant-quality dish at home. First, peel the potatoes and put them in a pot of water.
Add salt, spices and herbs.
The potatoes need to be boiled until 50% done. Then we take the product out of the pan and wait until it cools down a little. Then we treat the vegetable with liquid honey.
Cook for another quarter of an hour in a preheated oven at 200 degrees.
Expert: Julia Arkhipova
