Did you know that you can add not only honey but also salt to milk?
We tell you in which cases you should salt milk.
Why salt milk?
Firstly, salt can be used to extend the shelf life of milk.
Salt, which has antibacterial properties, is a natural preservative.
There is no need to worry about the milk becoming salty, as you only need a little salt.
Secondly, adding salt allows you to save boiled over milk.
Just add some salt to the milk and boil it again. The unpleasant taste will disappear.
