Any chef knows that a quality sauce can become his real calling card.
Housewives can also take note of this technique.
Such an additive can transform even a banal dish. It is not necessary to prepare complex sauces with a huge number of components, says Yulia Arkhipova, an expert on culinary issues of the online publication BelNovosti. Sometimes the best option will be one made from available ingredients.
How to Make Sour Cream and Garlic Sauce
List of components
- a glass of sour cream (the fat content can be any);
- three cloves of garlic;
- a bunch of dill;
- salt and pepper;
- some hard cheese.
Cooking process
First, you should grate the cheese. You can adjust the amount to your liking. Chop the garlic and dill with a knife.
Take the sour cream and add the ingredients to it.
Then add salt and pepper.
Mix well and serve.
This sauce will be an ideal addition to potatoes (boiled, fried, baked), chicken, vegetables, dumplings, rice. Therefore, it can safely be called universal.
Expert: Julia Arkhipova
