The salad that claims to be a national or New Year's salad is Olivier. But over the years it has become quite boring, and sooner or later many come to such conclusions.
Instead of fussing and looking for something new, try making a delicious but forgotten salad "Kievskiy".
Expert of the online publication "BelNovosti" Yulia Arkhipova, a cook and fourth-class baker, told how to cook.
You will need:
- ham - 150 gr;
- potatoes - 2 pcs.;
- carrots - 1 pc.;
- bell pepper - 1 pc.;
- canned peas - 1 can;
- onion (green) - 1 bunch;
- sour cream - 2 tbsp;
- mustard - 0.5 tsp;
- Dijon mustard - 1 tsp;
- salt to taste.
How to cook
1. Boil the potatoes and carrots. Then they need to be cooled, peeled and cut into cubes.
2. Peel the peppers and cut them in the same manner as the carrots and potatoes. Do the same with the ham and mix the ingredients in a salad bowl.
3. Next add finely chopped green onions and peas.
4. Then mix sour cream and two types of mustard in a bowl and pour the prepared dressing over the salad.
Cool if necessary and serve. Enjoy!
Expert: Julia Arkhipova
