The watermelon season is coming to an end, so it's time to enjoy your favorite taste of this juicy fruit.
If you have eaten your fill of these melons and have already tried all sorts of smoothies, greens, salads and other dishes with watermelon in the composition, try another non-standard solution - watermelon steak.
Yulia Arkhipova, an expert of the online publication BelNovosti and a chef, spoke about how to surprise guests and family members.
In addition to watermelon, you will need honey, olive oil, balsamic vinegar, salt and pepper.
The first thing you should do is cut the watermelon – try to cut even rectangles from the pulp, the thickness of which is approximately 3 cm.
The next step is to prepare the marinade, for which you need to mix honey, oil, vinegar and spices.
When everything is ready, put the watermelon into the resulting sauce for 20 minutes.
After this time, heat up the grill pan and place the watermelon steaks on it. Fry on medium heat on each side until you see golden stripes on the red watermelon flesh.
Expert: Julia Arkhipova
