The popular salad is very easy to spoil, as a result of which it will lose its original taste.
Therefore, it is worth comparing your own cooking method with the recommendations of professionals.
The expert of the online publication "BelNovosti" in the field of cooking, chef Yulia Arkhipova, identifies three main mistakes.
What do they consist of?
Mayonnaise as a dressing
You shouldn't give up this sauce, but any mayonnaise from the store is an extremely fatty product that "clogs" the taste of the salad.
Therefore, part of the mayonnaise is replaced with low-fat sour cream.
You can also make mayonnaise yourself.
Sausage
Despite the fact that many consider this ingredient a classic, the original recipe did not include sausage. It was added during the Soviet era.
Therefore, the product should be replaced with poultry or meat.
Lack of salt
Many people think that cucumbers and mayonnaise will be enough to satisfy the need for salt. This is a misconception. The component should still be introduced.
Otherwise, your Olivier salad will turn out bland.
Expert: Julia Arkhipova
