What can be added when frying potatoes: chefs revealed the main secrets

27.09.2024 19:10

If you learn how to fry potatoes deliciously, it will make your life much easier: if you want to treat your family to a high-quality and inexpensive dish, there will always be a decent option available.

To make potatoes more delicious, you need to use certain ingredients.

Chef Yulia Arkhipova, an expert on culinary issues for the online publication BelNovosti, spoke about which additives will improve the taste and quality of a dish.

What can be used

Curry powder

This is a tried and tested option that gives fried potatoes the perfect aroma, a pleasant flavor, and a beautiful color. If you don’t have curry powder, you can replace it with turmeric or paprika.

Salo

A piece of lard should be melted together with butter. No one will be able to resist such aromatic fried potatoes.

potato
Photo: © Belnovosti

Butter

And this component is "responsible" for the crust. You can add it from the very beginning, melting it together with butter. Or you can simply add a small piece about halfway through frying.

Marina Michalap Author: Marina Michalap Internet resource editor

Julia Arkhipova Expert: Julia ArkhipovaExpert / Belnovosti


Content
  1. What can be used
  2. Curry powder
  3. Salo
  4. Butter