Do you no longer want to cook standard scrambled eggs in the morning?
No wonder: most likely, this dish has appeared on your table so often that you are simply tired of it.
But should you give up your egg breakfast completely?
Of course not! Just update the dish and you will come to the following conclusion: "Wow! This is something new and unusual!"
There is a dish called "cloud eggs".
It is quite easy to prepare, emphasizes Yulia Arkhipova, an expert in the field of cooking for the online publication Belnovosti, a chef and fourth-class baker.
Cloud Egg Recipe
Take a chicken egg and carefully separate the yolk from the white.
Accuracy is very important: the yellow part of the product must remain intact.
Beat the egg whites well until stiff peaks form. This is the secret to the incredible tenderness of the future dish.
Prepare a baking sheet, place parchment on it, cover the material with a thin layer of vegetable oil and put the whipped egg white on it.
Make a “nest” and place the metal sheet with all its contents in an oven preheated to 200 degrees.
After 5 minutes of baking, remove the baking tray and place the previously separated yolk into the "cloud". Return the "construction" to the oven.
The second part of baking should last 3 minutes.
The result will be a very beautiful dish. The "clouds" will look very appetizing.
The taste and consistency of the scrambled eggs will not disappoint you either. The pleasant aroma, tender white and spreading yolk will make you come to the conclusion about the ideal breakfast.
Expert: Julia Arkhipova
