Housewives, don’t rush to send the remaining eggplant harvest to caviar and other winter preserves.
You can prepare a delicious snack for every day relatively quickly and easily.
Expert of the online publication "BelNovosti" Yulia Arkhipova, a cook and fourth-class baker, told how to prepare eggplant spread.
You will need:
- eggplants - 2 pcs.;
- tomatoes - 2 pcs.;
- bell pepper - 1 pc.;
- garlic - 1 clove;
- mayonnaise - 1 tbsp;
- herbs, salt and pepper to taste.
How to cook
1. Eggplants and peppers should be baked in an oven preheated to 180 degrees Celsius.
2. Use only the finished core and discard the skin.
3. Peel the tomatoes, remove the core with seeds and grind the pulp in a blender.
4. Mix the prepared ingredients, add spices and garlic passed through a press, chopped herbs and mayonnaise.
5. Mix, cool and serve. Enjoy!
Expert: Julia Arkhipova
