No one can resist high-quality natural lemonade: its taste is always top-notch.
It is also always nice to know that you are serving a healthy and natural product.
There is a very accessible recipe that will allow you to serve excellent quality lemonade using a minimum number of ingredients, says Yulia Arkhipova, an expert on culinary issues at the online publication BelNovosti.
How to Make Real Homemade Lemonade
List of components
- half a kilogram of lemons;
- about a glass of sugar;
- clean drinking water and carbonated water;
- a few sprigs of purple basil and peppermint.
Method of preparation
Lemons should be washed very carefully and then used to make zest. It is mixed with half a glass of sugar.
Next, peel and seed the lemons, chop them and put them in a blender. Blend until smooth. Then add the zest with some sugar and mix again.
The resulting mass should be kept in the refrigerator for several hours. Then, for one spoon of the prepared puree, take a glass of clean or sparkling water, add sugar, and use the greens for decoration when serving.
Expert: Julia Arkhipova
