The taste of minced meat for dumplings can always be improved if you don’t limit yourself to using only standard ingredients.
For this reason, it is worth learning about what foods to introduce.
Yulia Arkhipova, an expert on culinary issues for the online publication BelNovosti, spoke about which additives will significantly improve the quality of minced meat for dumplings.
What additives are we talking about?
Zucchini
Now many are at a loss as to what to do with the rich harvest of zucchini. For example, grated zucchini should definitely be used as minced meat for dumplings.
The treat will not only be tastier, but also noticeably juicier.
Cabbage
Not everyone knows that some cooks add chopped cabbage to the minced meat to add a hint of flavor. Such dumplings will turn out very original.
Other ingredients for juiciness and flavor
You can chop any kind of greens and add them to the dumplings mince. Some cooks add a small amount of milk or low-fat cream.
You can also add a little lard or crushed ice.
Expert: Julia Arkhipova
