Fried potatoes are always more enjoyable to eat with sauce: in this case, the dish turns out more interesting.
The same rule applies to French fries and country-style potatoes.
However, store-bought sauces are very high in calories and do not always have a good composition, noted chef Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
That's why it's worth making an excellent sauce yourself.
How to do this?
List of ingredients
- a glass of sour cream with medium fat content (no more than 15%);
- three cloves of garlic;
- one small spoon of lemon juice and mustard;
- a bunch of dill and parsley;
- salt to your taste.
Method of preparation
The greens need to be washed, dried and finely chopped with a knife. It is also better not to pass the garlic through a press, but to chop it with a knife. Pour sour cream into the container.
Then add lemon juice and stir. Add mustard and again bring to a homogeneous state.
All that remains is to add herbs with garlic and salt. Natural and high-quality sauce for potatoes is ready.
Expert: Julia Arkhipova
