Many people have become acquainted with Thai cuisine during tourist trips or while visiting specific restaurants.
It can definitely be called one of the most original.
Thai cuisine allows you to look at familiar food products from a completely different angle, noted Yulia Arkhipova, an expert on culinary issues for the online publication BelNovosti.
How to cook chicken according to Thai recipe?
List of ingredients
- 700 grams of chicken fillet;
- 200 ml coconut milk;
- a spoonful of salt and two spoons of sugar;
- five cloves of garlic;
- spices (half a small spoon of curry, a quarter teaspoon each of turmeric, black pepper and coriander, half a large spoon of lemongrass);
- oil for frying (ideally, it is worth using coconut oil).
Method of preparation
It is worth noting that the chicken according to this recipe should be divided into slices, and skewers should be used for frying. First, prepare the marinade. Put all the specified spices, chopped garlic, sugar, salt and coconut milk into a blender bowl. It is the special marinade that will give the chicken an unusual flavor.
If you like spicy cuisine, then add more chili powder and ginger. Leave the chicken in the marinade for an hour and a half.
Then we start frying in coconut oil.
Expert: Julia Arkhipova
