Those who use a coffee machine to prepare coffee simply need to follow the instructions included with it to get a tasty and aromatic drink.
But if you prefer coffee prepared in a Turk (cezve), then the expert of the online publication BelNovosti, chef Yulia Arkhipova, advises to carefully monitor the time and temperature - the final result depends heavily on these parameters.
How long to brew coffee in a Turk
To make coffee in a cezve, first put ground beans and sugar in it. Then fill the container with water so that the liquid reaches the narrowest part of the neck, and then put it on the stove, turning on a small fire.
In Turkish recipes, when preparing coffee in a Turk, the ratio of 1 gram of freshly ground powder to 10 milliliters of water is traditionally used.
Sugar is added to taste.
When you see foam on the surface, immediately remove the Turk from the heat and wait 1-2 minutes for the coffee to cool.
After the specified time, place the cezve back on the stove and repeat the entire cycle twice.
Expert: Julia Arkhipova
