Making crispy eggplants is very easy.
First, the vegetable needs to be cut into circles. Then each resulting piece needs to be dipped in a raw egg, rolled in breadcrumbs and sent to the frying pan.
And there is one little secret that will make the dish especially tasty.
We are talking about adding cheese and turmeric to the crackers.
The recipe for an interesting dish was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova.
How to Make Crispy Eggplant
Take one eggplant and cut it into slices.
The thickness of each ring should be about 5 millimeters.
Place the resulting pieces in a deep container, add salt and fill with water.
The eggplant pieces should lie in the salty liquid for about 20 minutes. This procedure is necessary to remove the bitterness.
While the circles are soaking, prepare the raw eggs and breadcrumbs.
Break two eggs into one container, and pour 100 grams of breadcrumbs, 50 grams of grated cheese and 1 teaspoon of turmeric into another.
Dip all the prepared eggplant pieces in a raw egg and roll them in breadcrumbs. In this form, the rings should be fried in a frying pan until golden.
The result is a crispy dish with a bright and very pleasant taste.
Expert: Julia Arkhipova
