There are a lot of tips and recommendations on how to cook juicy cutlets.
They can sometimes even contradict each other, which only complicates the life of the housewives.
Therefore, it is worth remembering the three most important tricks of ideal cutlet mince, says Yulia Arkhipova, an expert on culinary issues for the online publication BelNovosti.
What do they consist of?
Don't cook with just one type of meat
Even if you want to cook chicken or beef cutlets, it is still worth adding a little pork. This will not only add juiciness, but also make the taste of the dish richer and brighter.
Don't skimp on the onion
For every kilogram of meat you need to take at least two medium-sized onions to add juiciness. They can be grated, fried or put in a meat grinder.
However, you definitely shouldn't give up onions.
A piece of butter
If you use this secret, the cutlets will always be the standard of juiciness. You will need to take a piece of butter, freeze it, grind it with a grater and evenly distribute it in the mince.
Expert: Julia Arkhipova
