Most gourmets are accustomed to the fact that a peeled boiled egg is white on the outside.
If you cut it, you will find a yolk inside.
Want to make a completely golden egg? It turns out it's pretty easy!
The secret of creating an unusual dish was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova.
Golden Egg Recipe
The trick is this: before boiling, the egg must be spun very well, while keeping the shell intact.
Take some long item. For example, tights or a sleeve from an old shirt.
Place the raw egg in the chosen material and tie it so that the product is well fixed.
In other words, both strings should be close to the egg: one knot on the left, the other on the right.
Take the resulting “construction” and start spinning the egg.
Every 5-10 seconds, the unwinding must be stopped abruptly, quickly spreading the ends of the material to the sides.
The procedure should last about 2 minutes. During this time, the yolk will have time to break and "connect" with the white. At the same time, the shell will remain intact.
Boil this egg in the standard way (7-10 minutes in boiling water).
After peeling the prepared product from the shell, you will get a completely golden dish. Your household will be pleasantly surprised by the dish, which has an unusual appearance.
Expert: Julia Arkhipova
