One of the favorite preparations for the winter is lecho made from bell peppers, to which tomatoes or other vegetables are also added.
Every housewife has her own favorite recipe. So let's find out if this snack can be prepared in just 30 minutes.
Expert of the online publication "BelNovosti" Yulia Arkhipova, a cook and fourth-class baker, told how to cook.
You will need:
- tomatoes - 6 kg;
- pepper - 1.5 kg;
- salt - 1 tbsp;
- sugar - 1 cup;
- vegetable oil - 1 cup;
- vinegar 9% - 5.5 tbsp.
How to cook
1. Cut clean tomatoes into halves or quarters and mince or blend, rub through a sieve. Put the finished puree into a saucepan.
2. Add salt, sugar and vegetable oil and bring to a boil.
3. Remove seeds from the peppers and cut into slices or as you prefer, and place in a saucepan.
4. Cook under the lid for 15 minutes, add vinegar, boil and after a minute pour the lecho into sterilized jars.
We roll up the lids and turn them over. After the jars have cooled, we put them away for storage.
Expert: Julia Arkhipova
