The beauty of homemade dumplings is that you can always improve their taste by adding aroma and flavor with additional ingredients.
Therefore, it is always worth adding not only classic ingredients to the minced meat.
According to chef Yulia Arkhipova, an expert on cooking for the online publication BelNovosti, some unusual ingredients can make pelmeni much better.
What can be added?
Garlic
A couple of cloves will be enough to make the dumplings incredibly appetizing and aromatic. It is best to use fresh garlic, which is recommended to chop with a knife.
Some ice
If you add a small amount of crushed ice, the dumplings will turn out incredibly juicy: the meat will literally melt in your mouth.
Green
Don't forget that aromatic greens go well with this dish. You can use any kind of greens that you like the most.
It is also worth chopping it with a knife before adding it to the minced meat.
Expert: Julia Arkhipova
