Pancakes without flour... For many gourmets this phrase will sound strange.
In fact, when making pancakes, you can do without the flour component.
With an alternative ingredient, the dish will be much less caloric and very healthy.
Even a person who is on a strict diet can eat this dish.
But how to make pancakes without flour? An expert of the online publication Belnovosti in the field of cooking, cook, fourth-class baker Yulia Arkhipova told about an interesting way to create a familiar dish.
Pancake recipe without flour
Take a large bowl, break 2 eggs into it, add a glass of milk and a pinch of salt.
Mix the mixture well. You will get a liquid that needs to be thickened with something.
We agreed not to use flour. What should we use as a thickener then?
The answer is simple: cornstarch. Three tablespoons of this product will be enough to get a dough of sufficient thickness.
The next step is to add a small amount of granulated sugar. A third of a teaspoon will be enough.
The prepared base will make several pancakes.
The dish will be incredibly tender, have an interesting taste and be low in calories: gourmets who are trying to lose weight will be delighted.
Expert: Julia Arkhipova
