If you want to surprise your family and guests with the quality of your cutlets, then a classic set of ingredients will not do.
Yes, the dish will turn out pretty good, but there is nothing special or impressive about such a treat.
Therefore, it is worth considering the option of introducing special additives, says Yulia Arkhipova, an expert on food preparation for the online publication BelNovosti.
What can be added to cutlets to improve their quality
A spoonful of sugar
Don't worry about the cutlets becoming "dessert-like": there is no need to worry about this effect. A spoon (teaspoon) of sugar per kilogram of meat will make the cutlets tasty and crispy.
Breadcrumbs
If you like fluffy and juicy cutlets, you can use breadcrumbs instead of bread. Many agree that this option can be safely considered more successful.
Tomatoes
If you dream of cutlets of incredible juiciness, then the best thing to do is to use a regular tomato.
It is best to take a medium-sized vegetable and do not forget to remove the skin before adding it to the minced meat.
Granulated garlic
Such cutlets will be able to cause a feeling of hunger even in a well-fed person: the aroma of the dish will be impressive. It will also make the treat tastier.
Expert: Julia Arkhipova
