Fried chicken can be safely classified as a simple dish, but this does not mean that even such a familiar food cannot be served in an interesting way.
For example, a well-chosen composition of spices will transform the bird beyond recognition.
Therefore, Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti, advises paying attention to the best options.
What spices to choose for fried chicken
With paprika and coriander
In this case, it is recommended to treat the bird with the selected spices before frying and wait half an hour before heat treatment.
It's best to combine not only paprika and coriander, but also add a little turmeric for color and granulated garlic for flavor.
Gourmet option
In this case, it is also recommended to season the chicken first and only then begin the frying process. 30 minutes will be enough for marinating.
If you consider yourself a gourmet, then you should choose a combination of thyme, rosemary, hot pepper and a small amount of paprika for frying chicken.
This bird will not leave anyone indifferent.
Expert: Julia Arkhipova
