Any experienced housewife is actively engaged in canning at the end of August: you need to carefully prepare for winter.
This is a great time to pickle cucumbers and tomatoes, as they start to become much cheaper.
Now you can prepare various sauces, salads, vegetable snacks and other treats.
In order for canned goods to be safe for consumption and to be stored for a long time, the containers must be properly sterilized, reminds Yulia Arkhipova, an expert on food preparation for the online publication BelNovosti.
How to quickly and easily sterilize jars using a multicooker?
First of all, you will need to clean the bowl and the grill of the device by washing them thoroughly. Then pour in four glasses of water and return the grill.
We place our containers on it face down.
You can safely put the lids in the multicooker. Select the steam cooking program and set the timer for 15 minutes.
With this simple method, the jars will be perfectly sterilized. This method is much simpler than any other.
Expert: Julia Arkhipova
