Many people love stuffed pancakes because they allow them to constantly try new combinations of products.
Some people like dessert fillings, while others prefer hearty options.
Therefore, it is worth paying attention to this worthy recipe, says Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
How to Make Meat and Rice Pancake Filling
List of products
- half a kilo of any minced meat;
- medium onion;
- a little less than half a glass of rice (about 75 grams);
- spices with salt.
Cooking process
First, you need to boil the cereal. Rinse it, put it in a saucepan with a glass of water, add salt. As a rule, the rice will be ready in 20 minutes.
It should be allowed to cool.
Then chop the onion and fry it. After a few minutes, add the minced meat. Add salt and selected spices. Stir and bring to readiness.
Next, add rice and stir, turn off the heat. The delicious and filling pancake filling is ready.
Expert: Julia Arkhipova
