If you tell an uninitiated person that you can add cinnamon, cottage cheese and sugar to cutlets, he will decide that there is some kind of mistake here.
These ingredients are more reminiscent of dessert ingredients.
However, the expert of the online publication "BelNovosti" on culinary issues, chef Yulia Arkhipova, notes that these are well-known secrets for improving the quality of cutlets.
In what cases are these products introduced?
Cinnamon
A pinch of this spice can be safely added to pork cutlet mince. In this case, the dish turns out incredibly tasty and aromatic.
Sugar
This is a universal secret, so you can add sugar to any kind of mince. First of all, it will make the meat much tastier.
The second role of sugar is to give the cutlets an incredible crust.
Cottage cheese
It is added to chicken cutlets. As a result, the dish turns out fluffy, juicy and appetizing. However, when using cottage cheese, bread does not need to be added.
Cottage cheese with medium fat content is used.
Expert: Julia Arkhipova
